Recipe and Tips: Makes about 10 – 12 large sized muffins Pre-heat oven to 400 degrees and spray oversized muffin tins with non-stick spray Potato Pancake Ingredients: 4 Tbs Butter 1 Lb Purple Potatoes* ½ Tb Garlic Powder ¼ – ½ cup Buttermilk 1 cup shredded cheddar cheese 2 Tbs Pamela’s gluten free artisan blend,…
Month: June 2016
Eggy ‘n a Buttermilk Biscuit
Recipe and Tips: Makes about 8 large sized muffins Pre-heat oven to 410 degrees Combine: 3 cups flour (I used Pamela’s gluten free artisan blend, all purpose flour) 1.5 tsp baking soda 2 Tbs sugar 1 tsp salt Garlic to taste Slice in 12 Tbs of chilled butter, and combine with a pastry cutter (or…